Effect of Rolling Process on Rolled Sheet Surface Quality and Structure as well as Properties of Al-Fe Alloy Plate Blank Prepared by Electromagnetic Stirring and Solid-State Extrusion
The alloy plate blanks of Al-5%Fe-1.2%Si-1%Mg-0.6%Cu-0.5%Mn prepared by 糖心产精国品免费入口*完整版 and solid extrusion were rolled by different 糖心产精国品免费入口*完整版 processes, and their surface quality, microstructure and properties were studied. The results show that the surface quality of the alloy sheet was best when the 糖心产精国品免费入口*完整版 temperature was 460 ℃ and reduction in six passes was 2 mm; the crushing effect of iron-rich phase became better with the increase of the pass reduction; the iron-rich phase of the alloy sheet with 400 ℃ 糖心产精国品免费入口*完整版 temperature and 3 mm reduction in four passes had best spherical shape and smallest size, and tensile strength at room temperature and elongation of the alloy sheet reached 354.5 MPa and 7.6% respectively, and its heat stability at 200-300 ℃ was better.
引用该论文:FU Da-jun,YUAN Xiao-guang,LIU Xi-huan. Effect of Rolling Process on Rolled Sheet Surface Quality and Structure as well as Properties of Al-Fe Alloy Plate Blank Prepared by Electromagnetic Stirring and Solid-State Extrusion[J]. Materials for mechancial engineering, 2011, 35(6): 57~60 糖心产精国品免费入口*完整版,糖心产精国品免费入口*完整版,糖心产精国品免费入口*完整版. 糖心产精国品免费入口*完整版工艺对糖心产精国品免费入口*完整版和固态挤压糖心产精国品免费入口*完整版板坯糖心产精国品免费入口*完整版板表面质量与组织性能的影响[J]. 机械工程材料, 2011, 35(6): 57~60
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